Solar for Restaurants

Solar and storage designed for restaurant operations

Restaurants have a specific energy profile: heavy refrigeration baseload, high lunch and dinner demand spikes, and zero tolerance for spoilage during outages. Solar plus storage, designed correctly, addresses all three.

Refrigeration

Critical-load priority

Demand charge

Tuned to kitchen peaks

NEM 3.0

Storage from day one

Carport

Limited-roof options

Commercial solar install on San Diego restaurant

Restaurant fit

The math is different for a kitchen than for an office

Generic commercial solar proposals miss the demand profile a restaurant actually runs. Storage sizing has to account for refrigeration backup, not just demand-charge shaving.

  • 01Refrigeration as a critical-load circuit
  • 02Demand-charge analysis tuned to kitchen peaks
  • 03Carport and rooftop options for limited-roof sites
  • 04NEM 3.0 design with storage as a core component
  • 05Service relationships that outlast warranty

Where storage pays off

Six restaurant-specific use cases

01

Refrigeration backup

Walk-ins, line refrigeration, and freezer protection during SDG&E outages. The spoilage avoided usually justifies the install.

02

Demand-charge management

Kitchen demand spikes during lunch and dinner service drive expensive demand charges. Battery storage shaves the peaks.

03

Time-of-use shift

Dinner service falls right inside peak rate windows. Solar plus storage moves your energy spend off the grid during those hours.

04

Hood + HVAC continuity

Exhaust hoods and HVAC are non-negotiable for service. Critical-load circuits keep them running through grid disruptions.

05

Carport on limited roof

Restaurant rooftops are often crowded with kitchen exhaust and HVAC. Carport solar in the parking lot opens new install potential.

06

Service through warranty

A solar contractor that's still here in year ten. We service what we install, and we service systems other companies abandoned.

What we've learned from restaurant installs

01

Refrigeration uptime is the non-negotiable

02

Hood, dishwasher, and HVAC drive the demand curve

03

Roof access has to be planned around kitchen exhaust

04

A bad solar install can cost more than no solar at all

Conversion

Send a recent power bill

A copy of your latest bill is the fastest way to model what solar and storage would do for your kitchen's operating costs.

  • San Diego business solar savings snapshot
  • Utility bill review for commercial sites
  • Battery backup fit-check for outage-sensitive facilities

Request a free savings estimate

Tell us about your project and we will follow up to discuss fit, savings potential, and next steps.